Italian and Neapolitan cuisine in a well known restaurant in Marseille.
If you like Italian gastronomy and especially the Neapolitan cuisine, direction the restaurant Sapori di Napoli in the Château-Gombert district. A well-known address of the regulars and friends of Raffaelle Paparone. On the plate, Raffaele works products that he regularly returns from his hometown: antipastis, octopus salad, a very beautiful declination of pasta: palourdes, gambas, cuttlefish ink, and risottos. Side desserts, do not go to the sfogliatelle, typical pastry of Campania, or taste aux cannoli. And finally, an inescapable limoncello!
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