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A small gourmet stop offering various dishes to be tasted on the go.
In the Noailles district, a small gourmet stop awaits you in a pretty colorful room open to the street, where you can taste delicious Senegalese turnovers called "pastels", stuffed with different fillings from around the world. The Asian one with beef, pak choï, coconut and galanga. The European one with potato and reblochon cheese or the African one with chicken, candied onions, grapes and Moroccan spices. The recipes vary. Small bombs of flavor to be tasted on the go to take the pulse of the neighborhood and the city.
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