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Restaurant that combines local and exotic products, offering fish balls in Marseille.
In Lingala, one of the official languages of DR Congo, "Libala" means marriage. And in Marseille, it's a celebration for the taste buds. A marriage between local and exotic products, and a wonderful encounter with a talented duo at the helm of this cantine. A cantine where, in the company of Mathilde Gaudart, high-profile chef Hugues Mbenda expresses all his talent at affordable prices. Lunch at Libala, located at 10 rue Francis-Davso, is served in the evenings from Wednesday to Saturday, with the same team offering a more gastronomic style at Kin.
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Members' reviews on LIBALA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Isabelle (maman de Chloé C. ????)
Nous avons pris : Libala burger + bananes plantains : pain burger bio, boeuf (option végé possible), compotée d’oignons bissap, tomme de savoie, mayonnaise avocat, pousses d’épinard. Les gaufres patate douce et le poulet croustillant : sauce piment mangue et riz!
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Burger was great!