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Enjoy a delicious pizza made with fresh produce in the heart of Rue d'Aubagne in Noailles, at one of the city's historic pizzerias.
In this working-class, mixed-race neighborhood in the heart of Rue d'Aubagne, people have been eating pizze from Chez Sauveur since 1943. And even if the competition is tough in this little corner of Marseille, we keep coming back because we know the difference between a good pizza and a bad one. Every day, the market next door offers a multitude of fresh produce essential to making a good pizza. Flour, tomatoes, Emmental cheese, a touch of garlic oil, all cooked in one of the city's oldest wood-fired ovens. With a garlic salad, it's a real treat! In addition to pizzas, other specialties include turnovers, lasagne and pied-packets. For dessert, cannolli with ricotta, vanilla and chocolate... to be washed down with an iced limoncello. An adorable waiter! Chez Sauveur is one of Marseille's best pizzerias in a typical setting! When the weather's fine, you can sit on the terrace overlooking the pedestrian street, or inside in a beautiful rustic setting with exposed stone walls and attractive wooden furniture. A long room on the first floor leads via a staircase to a large room upstairs. In 2023, a change of ownership with the young team at La Bonne Mère pizzeria in Vauban. The spirit remains the same: good pizza above all.
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Members' reviews on PIZZERIA CHEZ SAUVEUR
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Pizzeria fondée en 1943 qui offre des pizzas inimitables aux saveurs variées avec leur touche d'aïl .
Tailles classiques ou plus grandes pour des degustationsà plusieurs, une bonne methode pour decouvrir l'ensemble des varietées .
Tarifs raisonnables, très bon service ( sauf pour la personne chargée des encaissements ) et carte des boissons correcte .
marseillaises qui ne s'est jamais démenti .Surement les meilleures pizzas de Marseille !