Results French cuisine restaurant Marseille

LA POULE NOIRE

French cuisine • €€
4.7/5
• 48 review
Closed - Open to 19h00 • Opening hours

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61, rue Sainte, 13001Marseille, France
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Parking Q-Park at 224 meters
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04.91.55.68.86
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2024
Recommended
• 2024

Bistro offering fine dishes and authentic cuisine concocted by a new chef specializing in low-temperature smoking.

An excellent address renowned for the quality of its cuisine. Recently, chef Thomas Fridlund, who we discovered in the neighboring Groupie du Pianiste and also in Martigues in a very fine restaurant, has taken over the reins in the kitchen. While preserving the very essence of Poule Noire cuisine, he brings his expertise in smoking meats and fish at low temperatures and taking his time. A novelty ready to astonish your discerning palates in the form of a unique menu.

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Members' reviews on LA POULE NOIRE

4.7/5
48 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Valeriegue
Valeriegue
Visited in may 2019
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Très bon rapport qualité prix le midi!
Très bon menu pour le déjeuner à un prix très correct!
Moins de 25 euros entre plat et dessert !
Bonne régalade à vous
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jcc007
jcc007
Visited in august 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
plutôt une bonne adresse avec une cuisine soignée et un service de qualité. l'ambiance est calme et sereine. la terrasse est bien à l'abri du vent. nous conseillons.
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barb_de_mars
barb_de_mars
A very good value for money despite the limited menu. Nice Decor although the tables of two are a little right. On the level of service, it is heavy! The owner and the boys coming each twice a main course to ask to you whether that is, no doubt cut conversation for that. Back in the direction of the door, not very subtle check if you finished, the coming boys even asked whether you had finished when it was obviously not the case! Little world in this Saturday from the we can be pâquesdonc desire for closes early but DS this case, ilne was not open... You are finished à21h50, which seems reasonable, noise of cleaning and waste cuisine exit in the room... No how. As for the bill, it was expected 10 minutes, the owner is doing the upstairs housekeeping. Unfortunately, lacuisine is quite good. Precision, the wine is the meter only at noon.
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