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Bistro offering fine dishes and authentic cuisine concocted by a new chef specializing in low-temperature smoking.
An excellent address renowned for the quality of its cuisine. Recently, chef Thomas Fridlund, who we discovered in the neighboring Groupie du Pianiste and also in Martigues in a very fine restaurant, has taken over the reins in the kitchen. While preserving the very essence of Poule Noire cuisine, he brings his expertise in smoking meats and fish at low temperatures and taking his time. A novelty ready to astonish your discerning palates in the form of a unique menu.
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Members' reviews on LA POULE NOIRE
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Un service irréprochable, des plats tous aussi bons les uns que les autres. La propriétaire est d’une gentillesse appréciable et toujours de bons conseils.
Ne surtout pas hésiter à pousser la porte de ce restaurant pour y passer un agréable moment!