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A new Marseille address, even semi-gastronomic, offering a menu composed of seasonal and fresh products.
La Mercerie is one of Marseille's new bistronomic, or even semi-gastronomic, addresses, which are the talk of the town, both locally and nationally, with Gault & Millau in particular praising it. A hybrid place dedicated to good food, of course, often taken over by teams invited to cook for an evening's "take-over". The restaurant is the brainchild of three gourmet adventurers: Harry Cummins in the kitchen, Laura Vidal, the sommelier, and Julia Mitton, the manager. A talented trio who will provide you with a unique experience. Let yourself be carried away by a menu composed exclusively of fresh, seasonal produce, accompanied by "living" wines.
Members' reviews on LA MERCERIE
- Premier problème, les prix. Le rapport qualité/quantité prix est vraiment discutable.
Le menu du midi cher pour un plat assez simple et des quantités assez chiches.
Un poisson trop cuit en faible quantité posé sur des carottes.
Si vous prenez un plat à la carte, cela vous en coûtera 27€… pour une portion un peu légère et un plat peu travaillé.
- Dessert du menu très décevant, trop simple et sans saveurs.
- Service gentil mais pressant.
Amazing knowledgeable Staff.
Amazing atmosphere at the Bar watching the Chefs.
One of if not the best food experiences we have ever had.