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A rustic cuisine based on local products with a touch of subtlety in Marseille.
Le Petit Cabanon is the story of a passionate project: that of chef Anthony Germani, at the helm of this fine table on the Joliette side of Paris. A cozy, traditional Provencal restaurant with a modern twist. The chef's cuisine is deliberately rustic, reminiscent of his childhood cooking, but with an added touch of subtlety. The products used here are local, purchased from producers in the region. The chef shapes them before your very eyes. We love both the elegant decor and the carefully prepared dishes. A Provencal bistro that will make you reconsider your ideas of regional cuisine. Non-stop service throughout the day.
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