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A superb Marseilles cuisine restaurant taken over by a renowned chef, offering a beautiful view of Notre-Dame-de-la-Garde.
This historic address in the Old Port has risen from the ashes after a devastating fire at the end of 2022. Under the impetus of chef Benjamin Mathieu (La Grotte à Callelongue) and his partner Johann Lupo, a new lease of life has been breathed into this brasserie, which has been a fixture on the port of Marseille since 1900. Major renovations have been carried out, modernizing all three floors. The menu features Mediterranean cuisine in a Parisian brasserie atmosphere. Sole meunière, truffle pasta, salmon and tuna tartare, moules frites... A must!
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