A tasty cuisine with Mediterranean accents concocted by the chef Sylvie in Marseille.
Behind an unpretentious façade, Sylvie welcomes you with kindness and invites you to taste her tasty Mediterranean-inspired cuisine. In the plate, crunchy Auvergne blue cheese and pear to start... Chicken supreme with morels to continue, unless you fall for a back of hake with chorizo cream. To finish on a sweet note, we recommend the pear caramel pavlova! A simple and efficient cuisine and an excellent quality-price ratio! Remember to make a reservation because the restaurant is not very big.
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