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Basque cuisine to enjoy in a restaurant with terrace and delicatessen in Marseille.
The very rich Basque cuisine was missing in the gastronomic landscape of Marseille. From now on, with the opening of this restaurant in 2021, this lack is repaired! Restaurant and delicatessen, Baskawaï offers a menu as generous as the cuisine of the Basque Country: piquillos with cod brandade in a sweet garlic and basil cream sauce, sautéed squid with parsley and chorizo, 8 o'clock pig in chorizo sauce... But also a vegetarian plate for those who prefer and dishes of the day that change every day like an aioli that lunch! The desserts are not in rest on the level of greediness, home made that goes without saying. Beautiful terrace and spacious room.
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Further information
Opening time and information on BASKAWAÏ
Open Wednesday to Sunday for lunch and dinner. Menu: 34 € approx. Lunch menu: €22. Vegetarian plate 16 €. Suggestions from €14 to €22. Terrace.
Notre salle climatisée et notre terrasse vous accueillent toute la semaine sauf le mardi et le mercredi, jours de fermeture.
BASKAWAÏ est ouvert le dimanche et le lundi et tard le soir jusqu'à 11 heures le vendredi, le samedi et le dimanche.
Données vérifiées par le propriétaire.
Members' reviews on BASKAWAÏ
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