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A small Provencal gastronomy restaurant based on local produce and accompanied by Provencal wines and beers.
A tapas-style introduction to Provencal gastronomy! That's the challenge set by Bousti, a charming little restaurant just off La Plaine. Here, products are sourced locally, and the emphasis is on the region's culinary know-how. The idea is brilliant when you discover the Banon pastillas or daube cigars. It's the South meets the world on the plate! A great choice of aperitif platters to accompany your Provence wines and beers. Dishes too, such as grilled squid a la plancha or daube effiloché.
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