O’PAKISTAN
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A must visit address offering a taste of Pakistani gastronomy.
An essential address between the Julien course and the Plaine district, located on the lively Three-Kings street. The map leaves you the embarrassment of choice. In the menu, typical Pakistani Peshawri mix tandoori dishes (meat grilled), biriani (rice, prepared with spices, meat, eggs or vegetables), masala chicken (marted meat) or the famous fish or meat thali that we recommend, a assortment of dishes in sauce that let you taste all the flavors without missing anything from the best in Pakistani gastronomy! A very good address that remains a safe value year after year.
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Members' reviews on O’PAKISTAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Sincèrement c'était trés bon, bien copieux! ont sens bien les épices!
Ensuite ont finit avec un dessert le barfi que j'ai adoré, super bon un bon gout de noix de coco au top.
J'espère y revenir bientôt ou pourquoi commander a domicile puisqu'il livre.
This restaurant near the cours Julien and La Plaine is very nicely decorated with traditional patterns, outside and inside (two rooms and small,
about 80 seats, tight)
O Pakistan, it is very good but I would say excellent. My cousin me madrid much better dishes!
The price is affordable if you do not take wine or other drinks.
We paid €21 each for a thalis and a dessert. Personally, I know the lassis (yoghurt mixed with ice and fragrant, salty or sweet) to have eaten some quantities in India... and the tea, evening... thank you. For wine... Ben, I lead and then siempre say, if the main course is good, it nothing will not be sublime wine, whatever it is, and if it is bad... hard hard for wine!
For the thalis, there are three, one with fish, one with meat and a vegetarian.
We took fish and meat and note that only two small bowls and light meal in the centre differ (for those who want to taste).
From top to bottom, via the left side, thalis left:
Rice, palak paneer (spinach cream, cheese and ginger). dhall curry (lentils), vegetable curry.
The last two bowls are made for a prawns and fish for the other.
In the centre, fish doughnuts whose batter is trsè successful.
Meat thalis, we have, lamb and chicken in curry and in the centre, a pestle tandoori chicken with a samossa with meat (excellent).
The next time, I will be satisfied with grilled meat smoking, as brought to the table because the thalis was too copious, impossible to finish.
I it is a shame that the tandooris, deliciously steeped in a perfume of wood fire (oven tandoor) are not spicy (sauce is except for... this in order not to run up against the sensitive palaces which however know that they came to enjoy indian cuisine!). Normally, meat macerates some time in a yoghurt mixed with spices with tandoori, whose pepper and if it is not, flavour is not very present.
I appreciated samossa with meat, various vegetables and fish. a little less meats.
Sauces: sweet (red), soft, prickly (I think made from coconut), all three, very well (I finished hot sauce!).
The desserts are nondescript but I admit nougat was good. I regret that the pineapple was not cool but box.
The naans are impeccable.
A visit with the water is worth a look!
IEA, failed to call... the smile of the waiter, which is unfortunate.
After, you to eat in this picturesque setting which failed warmth all the same; the reception is cold, but the food is good, and the service is correct (not too waiting safe to pay).