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Chef Laëtitia Visse's restaurant in Marseille offers a cuisine based on meat and noble regional products.
Laëtitia Visse is a talented young chef who has worked in various kitchens in Paris and Marseille. She has taken over this former butcher's shop with brio and opened her own restaurant, while keeping the soul of the place. A pretty green patio crowns this address that we discover with delight. One comes here above all for the meat dishes, well cooked with noble products of the region. Classics of French gastronomy such as a black pudding with apples, a stuffed guinea fowl leg, but also choice meats.
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Members' reviews on LA FEMME DU BOUCHER
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Et elle se permet de faire la morale.
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Le restaurant et sa chef sont franchement à la hauteur.
Les produits sont excellents et sont magnifiquement préparés pour vous faire une joie gustative à chaque bouchée..
Le lieu est sympathique et intimiste.
Bref un grand moment où on est baladé entre calme et plaisir gustatif...
N'hésitez surtout pas à venir vous faire plaisir...