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Chef Laëtitia Visse's restaurant in Marseille offers a cuisine based on meat and noble regional products.
Laëtitia Visse is a talented young chef who has worked in various kitchens in Paris and Marseille. She has taken over this former butcher's shop with brio and opened her own restaurant, while keeping the soul of the place. A pretty green patio crowns this address that we discover with delight. One comes here above all for the meat dishes, well cooked with noble products of the region. Classics of French gastronomy such as a black pudding with apples, a stuffed guinea fowl leg, but also choice meats.
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Members' reviews on LA FEMME DU BOUCHER
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Atmosphere très sympa, assiette exquise. La première visite ne devait donc rien au hasard... À découvrir
Les plats de viande sont finement présentés et cuisinés avec beaucoup de soin. On sent la passion du chef cuisinier.
Décor bucolique, service souriant.
Petit bemol : un serveur quelque peu déroutant !
Y retournerais je ? Surement pas.