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Restaurant offering à la carte dishes with an advantageous lunch formula in Marseille.
This is the preferred meeting place for bankers, lawyers, magistrates and other trendy executives in the neighbourhood. Of course the place is very fashionable with its square tables signed Stark covered with black marble and its benches in faux leopard fur. A la carte, nothing avant-garde but tempting suggestions and an advantageous lunch formula: that midday, Rigatoni with bush and eggplant, cod back in court-bouillon, homemade cheeseburger, seafood risotto or Thai salad with chicken. Slate desserts often change: homemade egg custard, crème brûlée, chocolate fudge. The service is fast, efficient, in a word professional.
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