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Michelin-starred restaurant with dark, contemporary decor, offering seasonal, inventive cuisine full of surprises.
Winner of a Michelin star year after year, young chef Julien Diaz, a native of Marseilles, is one of the region's leading names in gastronomy. In his soberly decorated, modern restaurant, he and his team welcome you for a memorable culinary experience. A market menu at lunchtime on weekdays and 4 other options for lunch and dinner, including an astonishing blind menu that leaves your taste buds at the mercy of the chef's (always successful) inspirations. The bouillabaisse menu unfolds in 7 unforgettable stages. A highly recommended address.
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Une invitation à un voyage culinaire.
Les saveurs sont là et les produits sont de qualités.
Un bon point pour le Menu du marché "INITIATION" le midi en 3 étapes au choix pour 29€, également déclinée en 2 étapes pour 24€