Authentic Japanese gourmet cuisine from a chef in a modern restaurant overlooking the sea in Marseille.
High-profile chef Ippei Uemura offers authentic Japanese cuisine overlooking the sea. Here you'll find three menus: The Dream, The Journey and Land and Sea (available only at lunchtime). These include tuna yubiki with tsukimidare sauce, gyozas with pistou soup, Yuan yuzu-style yellowtail, and a beef tenderloin and seasonal vegetable stew with gherkin sorbet. Stunning. Finally, Japanese whisky, aperitifs, sakes and wines. A substantial price tag for exceptional quality.
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