LE PETIT PAVILLON
Grilled meats and various seafood dishes to be enjoyed in a restaurant with a musical atmosphere in Marseille.
On this rocky spur below the corniche, once home to one of Marseille's oldest sea-bathing establishments, this popular "paillote" allows customers to dine with a bird's-eye view of the harbor. The cuisine features seafood, grilled fish, bass or red mullet, seafood pot-au-feu (rock fish soup, fish fillet, baby vegetables, prawns, whelks, mussels, rouille) or rock octopus tian. Michel and Jacky have now handed over the reins to their children, who will be following in their footsteps!
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