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Warm and family restaurant with a terrace offering fresh dishes based on shellfish and fish.
The Front Courtyard is the entire kitchen of the sea in a welcoming and family atmosphere. You will take place on one of the two terraces covered in the beautiful minimalist setting with the walls of hilarious paintings or in the magnificent patio. Old carrelage. Wood furniture. Comfortable chairs with a few benches. Big counter. For you, shellfish, crustaceans and fish based on arrival. Among the dishes of today, marrying Provençal condiments, would assume Provençal as well as the inevitable seafood pasta, pasta pasta. In the dessert, goat palace with olive oil, merinate lemon pie, fiadone lemon. The plate is excellent with fresh products.
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Members' reviews on L'AVANT COUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Otherwise rest of meal good.
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The restaurant itself is about 100m away from the harbour so I imagine it can be overlooked by day trippers. A simple board menu shows the offerings of the day. The genial host explained the french menu to us (which we couldn’t really hear as the music was so loud), then turned the board around to reveal it in English anyway! We really enjoyed our starters of fish soup, calamares and octopus salad. Our mains were different fish of the day which were cooked to perfection. All dishes have the same presentation of potatoes and local veg. We enjoyed our wine selection which was a local provencal wine.
Staff were very engaging and friendly. Service was great. My only gripe was the very loud eighties music which was too much for the ambience of the restaurant and more suited to a dive bar vibe.