LES BORDS DE MER
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Seafood is the star attraction at this restaurant with its superb terrace, but that's not all. Magnificent!
Les bords de mer is not just a hotel, it's also a restaurant that puts seafood in the spotlight and, in fine weather, boasts a superb terrace. Singaporean chef Chester Tsai has taken charge of the kitchen, bringing a breath of fresh air to Marseille's gastronomic scene. The amuse-bouche is a Filipino ceviche with coconut vinegar. This is followed by monkfish in a sweet-and-sour pepper sauce, or snacked cuttlefish with grilled cabbage and celery. Vegetarian options are gourmet. Magnificent, on the plate and all around you!
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Members' reviews on LES BORDS DE MER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats sont très bons les cocktails aussi.
En revanche, chambre et salle de bains très exiguës avec odeur des cuisines.
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Et un énorme merci pour les attentions liées à mon anniversaire.
Un hôtel qui a un énorme potentiel (quelle vue !) mais la chambre manque d'entretien (joints oranges derrière le lavabo, miroir avec le contour "piqué"...)
Espaces de massage superbes, personnel agréable mais les soins pourraient être plus adaptés