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Wood-fired pizzas and fresh Mediterranean cuisine to be enjoyed in a friendly restaurant in Marseille.
An address very appreciated by the inhabitants of the district and somewhat confidential because of its non-exposure on the social networks. The atmosphere is friendly and authentic. Renowned for its wood-fired pizzas, to be shared by two or four people, it also serves Mediterranean cuisine made with fresh products. Eggplant parmesan or burrata as a starter, supions à la provençale, beef tartar, Milanese escalope or gnocchi to continue before finishing by hesitating between Neapolitan cassata and homemade tiramisu. We love the simple side of the place, but we regret that the menu is a bit common and sometimes lacks audacity. A reference address.
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