Restaurant offering a cuisine based on local products adapted according to the chef's inspiration.
Booking a table at Le Sens de la Toupine is a sure bet. Indeed, the chef, Sylvain Floutier, has solid references in the field of gastronomy: master restaurateur since 2017, disciple of Escoffier, member of the Collège culinaire de France as a quality restaurant... Yet, despite this plethora of distinctions, Sylvain's cuisine remains above all a matter of man, encounters and especially emotions. A man of the South, rooted in this land that he calls blessed by the gods, he naturally favours local products that he transforms and adapts according to his inspiration. In this area, there seems to be no limits.
If the kitchen and reception are impeccable, so is the atmosphere of the place. You can, according to your desires, sit down in the interior lounge, near the magnificent fireplace and enjoy an exceptional selection of rums or enjoy a vast terrace that offers a breathtaking view of the Etang de Berre.
We really loved it and, of course, we warmly recommend this restaurant, which was taken over by the young chef in 2018.
Did you know? This review was written by our professional authors.
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Members' reviews on LES SENS DE LA TOUPINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Mentions spéciale aux cocktails et au bar à rhum, pour les amateurs !
Allez y les yeux fermés !
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Plusieurs formules au choix.
Le cerf cuisson lente est un pur délice avec son houmous sur une note de coco à faire fondre.
L assiette de fromages en toute puissance et le dessert de figues miam.
N ayez pas peur les assiettes sont délicieuses sans être débordantes.
Vraiment de bonne quantité mais surtout de qualité.
Merci pour votre accueil et se voyage culinaire dans un cadre magnifique.