Dishes cooked with seasonal products in a tourist address with a terrace.
This is another address that is off the tourist trail, and which the Petit Futé has made available to you by word of mouth! In the dining room, or on the pleasant terrace, you will enjoy the dishes cooked by the chef. There are of course his specialities, which have been popular for many years (the beef fillet hamburger with foie gras and port sauce, the lamb gratin with warm goat's cheese and its garlic confit juice, the roasted peach with lime blossom and cream caramel sauce...), but the menu also gives pride of place to seasonal produce. A sure value.
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Conforme aux autres avis
De très bon plats bien garniset desserts succulents
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