2024
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A concentrate of Provençal soul for this establishment proposing a typical kitchen according to the products of season at correct prices.
Nestled in the warm, typical décor of an old farmhouse dating from the 1960s, this establishment is a concentrate of Provencal soul. From the paintings to the boutis on the wooden tables, from the fireplace to the furniture, it's all there. On the plate, typical farmhouse cuisine, with dishes that change daily according to seasonal produce. The welcome is very warm and the prices very reasonable. A recommended family address!
Did you know? This review was written by our professional authors.
Menu
Further information
Opening time and information on RESTAURANT LA CRÉMAILLÈRE
Open for lunch Monday to Saturday; Friday evening. Set lunch menu: €21 (Monday to Friday lunchtime). Daily specials €15. Dinner €20. Gourmet formula Friday evening and Saturday lunch from €26. Cheques not accepted. American Express, Chèque Restaurant. Terrace.
Owner's Message
La Crémaillère has a long history in Marignane and Saint Victoret.
This former farmhouse turned restaurant in 1974 is no exception to the French peasant culinary tradition. Here, everything is cooked on the premises, which have remained unchanged for 43 years now. Close to the airport, TGV station and freeways, it's a must for a good start to your visit to Provence. The visit can continue with the Musée de l'Aviation in Saint-Victoret and the Musée Raimu in Marignane.
Welcome to Provence, and see you soon!
Members' reviews on RESTAURANT LA CRÉMAILLÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On a mis du temps à être servi
j'adore cette cuisine qui réunit des familles, amis, professionnels, artistes, et bien d'autres ,comme je dis toujours c'est dans la simplicité que l'on fait les meilleurs plats.
Éric Marra ancien délégué international culturel de l'académie nationale de cuisine