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In an elegant and warm atmosphere, this restaurant offers a gourmet cuisine, prepared by the chef Caroline Lienart.
L'Atelier de la Cheffe is a very nice establishment with an open kitchen, whose goal is to keep in touch with its customers. The atmosphere is warm and elegant. The Chef Caroline Lienart offers us a gourmet culinary journey where she draws her inspiration and ideas from her professional and personal background, for our greatest pleasure. Assisted by her teammate Margaux, she will satisfy your greed. The menu changes every day according to Caroline's desires and to what is available... A pleasure. You can also have brunch there.
Further information
Opening time and information on L'ATELIER DE LA CHEFFE
Open Tuesday and Wednesday from 7pm to 9pm; Thursday to Saturday from 12pm to 1:30pm and 7pm to 9pm; Sunday from 12pm to 1:30pm. Menus from €25 to €50. A la carte menu: approx. €26. Children's menu: €14. Wine and food pairings from €16.
Message from Management
L'Atelier de la Cheffe in Salon-de-Provence, run by the young and creative Caroline Lienart, offers a delicious culinary experience that combines her professional expertise with her personal touch. In a warm and welcoming atmosphere, Caroline and her teammate Margaux create an intimate bond with you thanks to their open kitchen concept. Whether you're planning a family get-together, celebrating a birthday or simply spending a convivial moment without having to cook, L'Atelier de la Cheffe's catering service offers a wide choice of menus and cocktails to enjoy on site or to take away.
Members' reviews on L'ATELIER DE LA CHEFFE
Pour résumer : une super adresse à prix raisonnable au vu de la qualité des produits, du cadre et du service.
La cuisine était exceptionnelle, réellement incroyable !Des produits frais et délicieux qui épate vos papilles
Point négatifs:
La serveuse en question n’était pas souriante, pas très agréable quand au interrogations que l’on avait , pas de présentation de menu, quelques réflexions mal formulées, rien de grave mais c’est dommage car ça ne correspond pas à l’excellence des plats servis et du savoir faire culinaire.
Nous avons l'occasion d'y aller assez régulièrement et nous n'avons jamais été déçu.
De l'entrée au dessert tout est parfait.
The blind lunch experience was excellent, wonderful aromas and flavors.