Pizzeria offering quality pizzas with dough made on site with organic flour in Obernai.
You will find here only pizzas, but quality pizzas because a particular care is brought to the ingredients which compose them, that they are classic pizzas or more original creations with new products: trout, fior di latte and organic vegetables or cannabis for example. The dough is made on site with four different organic flours stone-ground in Verona, Italy. It then matures for 72 hours to be more digestible and to bring you plenty of nutrients while offering an unparalleled taste.
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Un service efficace, souriant, que ce soit en cuisine ou au service !!!
Une serveuse vraiment top!!!
La Calzone aurait pu être cuite quelques minutes de plus mais bonne.
Parfait