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Restaurant offering delicious seasonal dishes à la carte.
Passionate about good things, Sandrine and Christophe joined forces to create this establishment where they favor authentic, fresh and seasonal products. The menu changes very regularly, with seasonal proposals at lunchtime and suggestions in the evening. The gourmet pie is still a must, as is the sauerkraut or the cordon bleu. In addition to these beautiful things in the plate, one will be surprised by the place which is quite simply sublime and in which one feels well and inspired to spend a delicious moment of pleasure.
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