Restaurant in a sublime setting with a team that takes care of you in Obernai.
Ettore Bugatti initiated the creation of La Fourchette des Ducs. Looking for a place to welcome his clients, he encouraged his friends Lucien Weissenburger, Charles Spindler and René Lalique to create this exceptional place. In summer, Nicolas Stamm and Serge Schaal invite you to a room decorated with works from the Baccarat workshops or those of the artist Marc Petit, in winter, you can follow in the footsteps of Ettore Bugatti and René Lalique. Already the decor is sublime and wonderful, but the dishes follow: caviar, foie gras or frogs' legs as a starter, then lobster, scallops, sweetbreads, beef, salt, deer or pigeon, and as a dessert mocha yergacheffe, paris-brest or forêt noire. To taste everything, take the menus! Alsatian values, innovation, love of good products and cuisine, humanism and kindness characterize the team.
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Members' reviews on LA FOURCHETTE DES DUCS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Que du bonheur
Très jolie décoration
Nous n’avons pas aimé tous les mets ( c’est personnel )mais nous avons passé une délicieuse soirée ….
Un grand merci pour l’attention à notre sortie et à votre excellent service