LE TERMINUS
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Restaurant with a family atmosphere offering simple and well-cooked dishes in Tarascon.
Family atmosphere for this restaurant near the station. The welcome and the service are irreproachable. As for the cuisine, there is something for everyone. Simple and well-cooked dishes such as tuna steak à la provençale, veal escalope with ceps, cuttlefish a la plancha, feet and packages from Marseille, andouillette AAAAA or entrecote with green pepper. For the amateurs, three specialities are also on the menu: couscous, aïoli and mussels. The plus: the Terminus is open 7 days a week. So, we just say: bon appétit!
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Members' reviews on LE TERMINUS
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Belle présentation des assiettes très copieuses.