AUX MIL SAVEURS

New to the Grand-Rue butcher's day, this is where Bruno Leroy and his professional experience of charcuterie and his wife Sandrine welcome you. It makes a point of offering only quality products and home-made products. The meat comes exclusively from the land of the country of Boussac. Charcuterie and catering dishes are home-made. Of course, it has a few specialties to make you discover, such as the white white patch and the grandmother with meat and red wine.