LE LAU
Self-catering accomodation
•
€€
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2024
Recommended
•
2024
The building, which houses the three rooms and the guest table, is only a completely restored farmhouse, surrounded by a huge green setting. The kitchen is friendly and careful, and wine (1/2 bottle maximum per person) is included in the dinner. Your host will serve an aperitif every night before the meal. You will have the pleasure, if you wish, of introducing free of charge to the collection of cynorhodo, which is used for the production of jam from October to December, and for "long" pears in October and November.
Did you know? This review was written by our professional authors.
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