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For the past ten years, Pauline and Johan have been delighting us with tasty dishes and creative pastries. Make a reservation for the weekend.
Johan works exclusively with local produce, and his creative menus are renewed every weekend. Beef tartar with pesto, hake fillet, chicken supreme, fish méli-mélo, veal declination, cod cheesecake with vegetables, pork filet mignon with chorizo... Pauline creates pretty desserts, such as chocolate caramel tulip, and gives strawberries pride of place in a crème brûlée or pistachio cookie. To ensure smooth service, tables of more than six people must choose from the same menu. Shaded terrace on the village square.
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Members' reviews on LE RELAIS DE PIROT
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un petit arrosage à l'apéritif rien de grave
nous avons passer un bon moment et bravo à vous tous .