LE RELAIS DE PIROT
For the past ten years, Pauline and Johan have been delighting us with tasty dishes and creative pastries. Make a reservation for the weekend.
Johan works exclusively with local produce, and his creative menus are renewed every weekend. Beef tartar with pesto, hake fillet, chicken supreme, fish méli-mélo, veal declination, cod cheesecake with vegetables, pork filet mignon with chorizo... Pauline creates pretty desserts, such as chocolate caramel tulip, and gives strawberries pride of place in a crème brûlée or pistachio cookie. To ensure smooth service, tables of more than six people must choose from the same menu. Shaded terrace on the village square.
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Members' reviews on LE RELAIS DE PIROT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L adresse vaut le déplacement
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Une cuisine très raffinée
Un service bienveillant et accueillant.
Le plus dur est de réussir à faire un choix car tout est très bon.
Merci pour ce merveilleux moment.