LE RELAIS DE PIROT
For the past ten years, Pauline and Johan have been delighting us with tasty dishes and creative pastries. Make a reservation for the weekend.
Johan works exclusively with local produce, and his creative menus are renewed every weekend. Beef tartar with pesto, hake fillet, chicken supreme, fish méli-mélo, veal declination, cod cheesecake with vegetables, pork filet mignon with chorizo... Pauline creates pretty desserts, such as chocolate caramel tulip, and gives strawberries pride of place in a crème brûlée or pistachio cookie. To ensure smooth service, tables of more than six people must choose from the same menu. Shaded terrace on the village square.
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Members' reviews on LE RELAIS DE PIROT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
it is basically what you will find in the Relais de Pirot, but more, because this young couple in addition to his kindness and his listening, is given with a real passion to their mission, i.e. to satisfy delicacy with their guests and a reasonable price. All it although I want them for them and for their guests is continue on this beautiful impetus. A new opportunity arrived in our beloved Bourbonnais!
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La cuisine est succulente et la carte change régulièrement.
Le service est irréprochable et tout au long du repas nous avons apprécié les mets qui nous ont été servis.
Les conseils d'accord mets / vins sont excellents.
Nul doute nous y retournerons !