TOURTONS DU CHAMPSAUR
Regional grocery
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2025
Recommended
2025
The history of the tourton, which dates back to the beginning of the 19th century, took a turn when Jean-Louis Pellegrin decided to make tourtons in his kitchen and sell them on the markets "as his grandmother used to make them". Since then, the Tourtons du Champsaur have extended their range. If you can find Tourtons du Champsaur everywhere in France, it is imperative to make a stop in Chabottes or Saint-Firmin, on the production sites, or in this pleasant store in Gap where irresistible flavors are released.
Did you know? This review was written by our professional authors.
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