LE PASTURIER
Restaurant among the famous tables in Gap working with local products
Pascal Dorche has been serving up gourmet home cooking for over 35 years, in a former zinc workshop that has been converted into a restaurant with a shaded terrace. One of Gap's most renowned gastronomic establishments, where a master restaurateur honors the specialties of a gourmet region, knowing how to marry local and seasonal products, as in the case of the leg of lamb from the Hautes-Alpes roasted with herbs. Beautiful cellar. Undeniable expertise and a welcome that reflects the cuisine: excellent.
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Members' reviews on LE PASTURIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
That initiated on behalf of the manager you come to excuse to return and a floorcloth on the towel on vomit .....!!! Fearsome...! No more action until the end of the meal... if we can say, because personally, I finished my dessert... unusual thing of my share... I paid the responsible bill... it rai me about anything else as so not was not ..... not word of excuse, no commercial gesture... LAMENTABLE ..... Unfortunately for quality meals .....
C'est toujours un vrai plaisir d'y aller.
Adaptation aux régimes particuliers, dont le mien...