LE BOUCHON
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Restaurant with terrace where the chef concocts dishes with local products
In a little street in the heart of Gap, a lovely terrace on the cobbled sidewalk. A local break at Le Bouchon, a catering restaurant run by chef Mickaël Guillard, who has the excellent idea of offering "saveurs sous verre" (dishes in jars) for takeaway. All dishes are made with local produce from the Hautes-Alpes region. The chef's signature dish, Lièvre à la royale with grand veneur sauce, is a classic during the hunting season, but a leg of lamb with herb jus is also on the short menu, a guarantee of quality. A gourmet Bouchon.
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Members' reviews on LE BOUCHON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine est excellente, cuisinée avec soin et goût.
Le service est souriant et efficace.
Un rapport qualité prix parfait... Merci nous nous sommes régalés