LE BOUCHON
Restaurant with terrace where the chef concocts dishes with local products
In a little street in the heart of Gap, a lovely terrace on the cobbled sidewalk. A local break at Le Bouchon, a catering restaurant run by chef Mickaël Guillard, who has the excellent idea of offering "saveurs sous verre" (dishes in jars) for takeaway. All dishes are made with local produce from the Hautes-Alpes region. The chef's signature dish, Lièvre à la royale with grand veneur sauce, is a classic during the hunting season, but a leg of lamb with herb jus is also on the short menu, a guarantee of quality. A gourmet Bouchon.
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Members' reviews on LE BOUCHON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
What about the... The reception, the service and the quality of the dishes! The only drawback, rates that could be a little lower but good...
I forgot spoken about the wine list which offers a fine selection us, bottle or drink for most reasonable!
If you have the opportunity to passing to Gap, do not hesitate to stop, I sure that you will love setting...