FROMAGERIE DE LA DURANCE
Cheese factory – Dairy
2024
Recommended
•
2024
Located in the heart of the department, this cheese factory produces 100% raw milk cheeses from the Hautes-Alpes in a traditional way. It was founded in 2002 by Ramon Caballe, who already owned the Queyras cheese dairy (founded in 1991). From melted Gruyere to raclette with pepper, including baby blue, you will find in the store a dozen excellent home-made cheeses. In addition to the home-made products, you will find creamery products (butter, cottage cheese...), cold cuts, drinks and local products.
Did you know? This review was written by our professional authors.
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