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D 1091, 05320La Grave, France

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04.76.79.90.04

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2024

Recommended

• 2024

Family hotel with a chef who prepares a traditional, fine and quality cuisine

At the gateway to the Ecrins National Park, a family-run hotel run by the Castillan family. Marc is the chef, and his cuisine is traditional, fine and of the highest quality. He makes crozets gravarots and farmhouse chicken with crayfish from a Dauphinoise recipe like no one else, but before that, what a pleasure it is to taste his trout rillettes with smoked salmon and finish with a sabayon with génépi and hazelnuts!

Did you know? This review was written by our professional authors.

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About us "LE CASTILLAN"
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Opening time and information on LE CASTILLAN

Closed from May 1 to June 2 and from September 18 to December 16. Open every day from 12pm to 2pm and from 7pm to 9pm. Single menu at 25 €. American Express. Groups welcome.

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