EAU PETIT PONT
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Restaurant with terrace offering delicious dishes made from local products
A terrace on the banks of the Guisane to let yourself be lulled by the sound of the water, a restaurant that sets the bar high for gastronomy, run by people who are passionate about cooking and local produce. Alexandra's warm welcome and Joël's exceptional cuisine make the most of local produce, delivering personalized versions of traditional dishes such as fresh trout with lemon butter, roast Reblochon with smoked bacon and delicious cuts of beef. Splendid plates with original flavors. An unforgettable experience.
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