AU PETIT LARD
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Mountain inn popular for its grandmotherly dishes and cheese specialties
This is what you might call a mountain inn, firmly established in the hamlet of Le Bez on the heights of the village. You park your car slightly below, on the skiers' parking area, and climb the small slope that leads to the hamlet. With its pig pointing a knife, you can't miss the sign of this Petit Lard which offers the expected mountain cheese specialities, fondues and raclette to be scraped; but also grandma's dishes like the half duck and green salad hash or the famous piglet stew.
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