LAITERIE DU COL BAYARD
Cheese factory – Dairy
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2024
Recommended
•
2024
La Laiterie du col Bayard, which is also a restaurant, has existed since 1935. Here one discovers cheese in all its forms thanks to a know-how that has been passed down from father to son for three generations. On the trolley, in the dining room or on the shaded terrace, we offer a wide variety of menus based on cheeses which are of course made on the premises. The dairy also has a shop where you can buy... cheeses (more than 120 of which 40 are from their own production) but also home-made charcuterie, beers, cakes, honeys and jams.
Did you know? This review was written by our professional authors.
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Members' reviews on LAITERIE DU COL BAYARD
4.5/5
2 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A place not to be missed! Meals are a delight, hearty, ideal in winter but it is better to book as it is often full. And it is impossible to leave it without making its cheese provisions for the house!
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And you can not leave this place without the varied cheese layout whose maturing is a true gem. You will not know which to choose so they give you all desire.