AUBERGE DE LA CHAPELLE AUX CHASSES
For eighteen years, Philippe and Fernanda's inn has been camped in the village square, located on the borders of the department, on the border of the Nièvre and Saône-et-Loire rivers. Fernanda prepares gourmet dishes full of flavours. At lunchtime, you have the choice between two express packages and the market menu according to your inspiration. To give you an idea of the other menus, taste for example the ballottine of foie gras from Auvergne with blackcurrant pepper accompanied by a peach chutney and rhubarb jelly, then the leg of rabbit confit, with hay juice and potato crushed on the cives or Saint-Léon guinea fowl supreme cooked at low temperature with candied lemon croquet and rocket risotto, to finish with the dessert of the moment. Let the chef surprise you with the eight-course tasting menu from appetizer to dessert. Add to that a wine list of more than 200 references. Occasionally, it offers a theme menu presented as a tasting menu based on a single product. It also designs special menus for the Christmas and New Year holidays, whose dishes can be taken away
Did you know? This review was written by our professional authors.
Members' reviews on AUBERGE DE LA CHAPELLE AUX CHASSES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
