FERME LES JASSINES
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At the foot of the Risou mountain, this farm welcomes visitors all year round in a characterful stone gîte that can accommodate 5 to 7 people. The owners, Hafid Arab and Helge Thieleke, run a horse farm and a goat farm with cheese processing. Visitors can take part in the farm's activities, such as animal care, milking, goat grazing, etc., free of charge. In addition, the farm offers tours and events for groups, where visitors can learn about Alpine goat breeding and cheese-making. Tastings of the farm's products are also available. The GAEC les Jassines farm is open all year round, and animals are welcome.
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