LES TABLES DE GASPARD
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Yes, like us, you will do "what beauty" entering the Virginia and Sebastian's restaurant. Imagine a magnificent vaulted dining room dating from the 16th century, a stable for lunch or dinner in privacy. By keenly watching this room, you could almost forget the content of your plate. Fortunately, the hostess gives us in the right way by bringing creations of Sebastian. Around a product like pork: the head made of pâté, toast with ol-fashioned mustard and crunchy salad; zander: a fillet cooked on the skin, celery mousseline ball and black olives, who tougher juice with the unrefined olive oil; saddle of venison: a thick slice, Alsatian spaetzels with fresh mushrooms; to finish with excellent 64% extra bitter chocolate in fondant cake with soft flowing heart, served with a clementine with syrup and grapefruit sorbet. Guaranteed favourite!
century, an old barn for lunch or dinner in complete privacy. By dint of looking at this room, you almost forget the contents of the plate. Fortunately, the hostess puts us in the right way by bringing the creations of Sebastian. Around a product like the pig: head pâté, grilled whole grain mustard and salad crisp bread; zander: net cooked on the skin, mashed celeriac and black olives, spicy sauce with virgin oil; back deer: a thick slice, spaetzels Alsatian with fresh mushrooms; to finish with a great bitter chocolate Extra 64% in soft flowing heart cake, served with a clementine syrup and grapefruit sorbet. Favourite for sure!
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