ATELIER DE CUISINE PROVENÇALE
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Table d'hôte on the terrace in Bormes-les-Mimosas serving Provencal dishes to take away, meats and fish.
The Provencal cuisine delights you and you dream of learning about it? Mireille Gedda shares her know-how. Discover with her and take away the Provencal dishes that made the Gedda family famous, ratatouille, daube... Mireille invites you to her table d'hôte, in summer on the terrace, for 100% Provence evenings, ratatouille, daube, velouté de favouilles en bourride d'aïoli, tomato confit tart, lamb compote with rosé de Provence, tian de courgettes....
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Members' reviews on ATELIER DE CUISINE PROVENÇALE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Dommage que l'accueil de la maîtresse des lieux ne soit pas à l'image des plats proposés
As later confirmed from reading responses to all negative feedback below, he was pretty defensive. It was actually an intimidating experience.
He explained that they cooked with local ingredients and passion, and that it was busy night so couldn't expect everything to be perfect. It was indeed a busy night, and to be fair we had an okayish meal overall - some good dishes (sardines, caillette) but clearly overpriced. The view made up for it to some extent, and the service was warm.
But having an argumentative chef react defensively to reasonable feedback after being invited to give feedback kind of spoiled the one big family meal of our holiday unfortunately.
It's a nice place - and lovely toy shop attached. Just don't expect fine dining.
On revient chaque année et la cuisine du chef est toujours de qualité.
Produits frais, saveur des plats, etc ……
Service à la hauteur de l’établissement : bienveillance, gentillesse, explications des plats proposés.
Que du bonheur.
Établissement à conseiller vivement pour passer une belle soirée.
Christophe (le cycliste) et Virginie.
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Merci Chef pour ce bon moment de partage.