LE JARDIN D'EDOUARD
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A charming restaurant with a terrace where you can enjoy a changing seasonal menu made with local producers.
A few minutes from Saint-Maximin, this restaurant is a nugget you would be wrong to miss. At the helm is Raphaël Simoncini, son of Edouard Simoncini, who used to run several restaurants. A restaurant in the form of a tribute to this son who learned to cook at a very early age, and who now gives us the benefit of it. A seasonal menu, which changes every three weeks, home-made and freshness guaranteed by local producers. The setting is charming, on the terrace or in the old bastide. A pearl, you have been warned.
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