Petit Smart made a small break at the Hostellerie Les Gorges de Pennafort in the Var. A magical moment, culinary journey and meeting with Philippe Da Silva chef.
Here everything is on the plate, colourful and refined dishes, in a restful setting. A perfect place to relax and enjoy the moment. Fatty foie in truffles; low-temperature egg and roquette crème, basil-flavored pineapple and grapefruit, tomato-pineapple shredded, yellow zucchini copeaux and basil sherbet, olive oil salad from the Moulin de Callas, turbot sauce champagne and caviar. Congratulations to the entire team at the Hostellerie Les Gorges de Pennafort!
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